I arrived around 9pm and was greeted with mountain views from the airport!
I arrived a day early and stayed one night in a hostel in Anchorage called Base Camp. Two other ladies from my group trip were also there that evening so we got to meet and chat. Accommodations were comfortable there and we got brunch together in the morning then met up with the rest of the group at 1pm for our pick up.
Day 1: All 8 of us got to meet Brance who was our local guide! He loaded all of our luggage into the trailer, then we got into the van and we were off for our first campground--Creekbend Company and Campground.
"Ghost trees", these are petrified trees that died after an earthquake several decades ago and they still stand to this day.
We arrived to the tiny town of Hope and got out to see the buildings, views, and stretch our legs before heading to set up camp.
After setting up camp in the rain, we headed next door to the Dirty Skillet for our welcome dinner! We tried out reindeer fried rice balls and crab cakes for appetizers.
I had a blue cheese burger with a hard cider. Delicious!
I shared my peanut butter chocolate pie for dessert.
Unfortunately one lady had flight delays and didn't get in until late that night so she missed our welcome dinner. However she joined us after and got caught up!
It was so weird how late it stayed light out! This was at about 10pm. It was only dark enough to need a light from around midnight to 2am.
Day 2: Breakfast each morning was a buffet of yogurts + toppings, pastries, fruits, and breads. Plus coffee of course!
For our first day we headed up to the town of Whittier! This secluded town is in a mountain pass requiring all vehicles to drive 2 miles through a tunnel (that is shared with a train track) below the mountains.
We were blessed with clear weather for this short hike on Portage Pass Trail to see Portage Lake. We had amazing views of the mountains and surrounding glaciers.
Sea lions
Shipwreck
These birds are called black legged kittiwakes (they look like seagulls) and they nest all along the cliffs. We saw a bald eagle eating one then flying off!
They pulled a small piece of glacier ice out of the water for us to touch!
After the glacier cruise our guide took us on a special short hike not on the itinerary for Byron Glacier Trail. This was a popular and easy trail that led right into a valley with views of a glacier! There was also "avalanche snow" that is compacted and similar to glacier ice that we could go on and check out.
Massive ravens were everywhere! As well as magpies.
After this hike we headed to the marina to join a 4hr glacier cruise! We were served lunch where I chose salmon chowder, and amazing close up views of glaciers and wildlife.
We got to see a humpback whale!
The large building on the right is the entire town! They almost all live in it, and the stores are in it. With a glacier for a backdrop.
11pm tent selfie!
Another unscheduled hike that our guide Brance recommended was a sure winner! This one is called Winner Creek Trail and went thru a beautiful forest thru gorges and bridges. I love the group shots we got!
After that trail we were supposed to ride the tram up the mountain then hike the trail down. However due to a rock slide a couple of days before the whole trail was closed! So we enjoyed the tram ride up, then ate our packed lunch at the top and saw the gift shop before riding the tram back down.
To end this fabulous day we enjoyed dinner at a local restaurant where I got the grilled Alaskan salmon and veggies. YUM.
And I spotted another moose on the coast that we quickly pulled off for to take pictures of.
On our way into Seward there's an artificial waterfall that is pretty impressive!
After dinner we enjoyed the bayside views and a campfire!
Behind me in this picture is Exit Glacier! There were reports of black bears at this very spot about 30 min prior to when we got there.
After this breathtaking hike, our guide Brance dropped us off in Seward to explore while he loaded up on groceries (me and a couple others also enjoyed a drink at the town bar). We met back up with him then headed back to camp where we enjoyed a camp dinner of burgers and chips.
Day 6: The next morning I surprised the group by cooking us all a hot breakfast! I made scrambled eggs, sausage links, and toast to go with the usual fruit and pastries.
Day 5: This day was a hard hike that some of us were anxious about. We all loaded up after breakfast and drove to the Kenai Fjords National Park to hike the Harding Ice Trail to Exit Glacier. We did not hike the entire trail which ends at the beginning of the ice field, however we did hike about 3/4 of it to a very scenic cliff overlook and had lunch at the top.
For our last hike of the trip our guide took us on a short but difficult trail call Tonsina Creek Trail. This started very close to our campground and snaked down the hills to Tonsina point in Resurrection Bay where we saw a beautiful glacial river into the bay.
After this full day it was time for our farewell dinner! We cleaned up then headed back into Seward to have dinner at the Gold Rush Bistro. I ordered the grilled garlic Alaskan halibut and all of the food was delicious.
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