Welcome to my new series aimed at helping families on a budget with some new and cost effective ideas for meals! I aim for around $5 per meal while trying to highlight dishes from scratch, meatless options, common ingredients, and whole grains. My typical weekly grocery bill for 4 was $50-60 just a couple years ago, but with the current economy it has increased to about $80/week. This series shows you my average family dinners including cost breakdown, links to recipes, and other details to help inspire you!
Step 1 of saving money on your grocery bill is to MAKE A MENU! Once a week I sit down and write out a dinner menu for the next 7 days. I take into account what I have in the freezer, what our schedule is like for that week, what the weather is (hot/cold), and any leftovers. It also stops everyone from asking "What's for dinner??" From this you can easily make your shopping list to only get the items you need while keeping an eye out for any markdowns/clearance items you can stick in the freezer for a different meal. I do 90% of my grocery shopping at Aldi as I find that they have the best prices on most items. For a few other remaining items I go to Walmart.
Some meals I make are easy, some are more complicated. I mostly stick to tried and true dishes that I know everyone likes, but occasionally I like to try out a new one and experiment! I cook many style from American to Italian, Chinese, Mexican, and lots of Tex Mex. Variety is the spice of life!
For my cost breakdowns I will show real or estimated prices of items, but I don't include typical pantry ingredients i.e. spices/oil/butter/milk etc. unless it's a significant amount.
For this meal I made homemade black bean burgers with homemade pasta salad and some chips.
Total cost of meal for 4: $4
Cost per serving: $1
Price Breakdown:
Can of black beans 0.75 + ingredients to make burgers 0.25: $1
1/2 pack of hamburger buns: 0.50
1/2 bag of chips: $1
1/2 recipe of pasta salad: $1.50
You can alter these recipes as you like. For the burgers I like to add cheese and I eat mine without a bun. The pasta salad is very versatile as well--I did not have celery so I add some leftover roasted red peppers and fresh bell peppers. The burger recipe makes 4 average size patties so you will have leftover buns from the pack of 8 to use elsewhere, or you can double the recipe to make 8 patties and save for leftovers. The full pasta salad recipe makes a ton, so for this dinner we barely ate half with a lot of leftovers. These burgers are on repeat at my house as they are quick, easy, cheap, and healthy! Definitely a rare combination.
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