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This blog was started in 2008 when we did IVF for the first time to build our family after 5 1/2 years of infertility. We now have 17 and 11 year old boys (thanks to modern medicine) and we are enjoying our blessed life as parents ♥ In the summer of 2016 we took another huge step and moved across the country from Oklahoma to New York! This blog is about life and everything in between



Wednesday, May 3, 2017

The Albion House

Yesterday we went out to the town of Albion to see this cute house. I've been watching it for a bit, and after we fired our realtor on Sunday, we made arrangements with a better one to see it, haha!



3bd 1.5bath
1756sqft
0.96 acres
Built 1852
$109,000








 It was cute outside but once we were inside it was obvious there were structural issues that would need to be addressed. The stairs were super steep, and had this weird metal contraption at the top.






The basement was a mess, filthy, wet, musty, and the "updated" electrical panel was very likely not done to code.

It had a nice long driveway, but no garage so that was a negative as well. The drive was a little over an hour away, so needless to say we're very disappointed at the potential!

The local realtor that showed it to us was very kind, and actually booked another showing on a different house the next day on one we had been trying to see! I'll post on that one next.

The search continues...

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Sunday, April 30, 2017

Life Around the House

Things have been chill here. I've been enjoying my extra time with boys this month while I'm between jobs. I actually got a new one that will be overnights, and I start orientation tomorrow!! Jacob has kept me on my toes, as always.... And his big brother isn't far behind.


I took some me time to color my roots, and do a facial!



We've had some beautiful weather here and the kids have been outside a lot to soak up the sun.




We even had one day that reached a new record high of 86! Jacob got to wear some shorts that day.





I finally took Brad in for an eye exam.... And he left with 2 pairs of glasses!!! He picked some out that look just like his daddy's.



Yesterday we tried a new burger place down the road, and afterwards decided to stop at an old walk-up Dairy Queen for dessert!




Today Bradley had a birthday party to go to. It was at a local skating rink, and I even got to throw on a pair of skates and join in! He's never skated before, and had a little meltdown at first....But we moved past that and ended up having fun.






We ended up firing our realtor because she sucked....So now we are going on our own for a bit. We are scheduled to see another house in the country on Tuesday! Stay tuned....

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Wednesday, April 26, 2017

Broccoli Cauliflower Ham Casserole

This is a great way to use up  leftover ham  if you have any in the fridge! I actually made this with some leftover Easter ham, and it turned out delicious. You can use either fresh or frozen broccoli and cauliflower. Whatever you have available, or is cheaper! I used frozen for both, so that is what I'm listing in ingredients.

2 bags frozen cauliflower
1 bag frozen broccoli florets
2c diced ham
1c shredded cheddar
1/2c shredded mozzarella
1tsp garlic powder
1tsp onion powder
2tbs olive oil
Salt/pepper to taste

Preheat oven to 400°. Microwave or steam broccoli and cauliflower until thawed and partially cooked. Mix in large bowl with seasonings, oil, mozzarella, ham, and half of cheddar.


Use cooking spray in a 9 x 13 casserole dish. Evenly spread mixture in dish, and top with remaining cheddar. Place in oven and bake for approximately 30 minutes, or until cheese begins to slightly brown.



This really was a delicious dish that my whole family devoured. I'll be making it again soon! I can't wait for cauliflower to go on sale so that I can try it fresh.

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Friday, April 21, 2017

TV Show Date Night

 Last night I planned a fun and surprising date night for Nick and I! Our babysitter got there at 5:45 and we hit the road for our first stop: the Iron Island Museum in Buffalo. I had snagged a Groupon deal for a ghost tour, and Nick and I have been considering doing one at some point. So I figured what the heck? But I didn't tell him what we were doing.

The iron Island Museum  is a small Antiquity Museum  in Buffalo  in a building that just happens to be  very haunted. They do ghost tours  each week, and have been investigated  on the TV shows Ghost Hunters, and Ghost Lab.  You can look at their website HERE


The building looks very unassuming, and the sign just says it's a museum. So even after we walked in, Nick still did not know what we were doing. Once we were in the main hallway, he started feeling that something was not right and could tell that there was paranormal things a foot. So that's when I told him we were here for a ghost tour!












One of the guides took us around the rooms on the main floor and told us the history of the building, and what experiences different people have had and recorded. After that, we went down to the basement with another guide who told us the history and the stories down there. When we came back up from the basement, Nick said his forehead was burning. We went into a well-lit area and you could clearly see three to four scratch marks on his forehead appearing! Needless to say, the guide took a picture for them to add to their record of experiences. Nick is the first one to ever have been scratched.


As you can see, I took several pictures inside but it does not look like I captured anything out of the ordinary. Thankfully, I did not have any experiences myself! It was a very interesting evening, and Nick was definitely caught off guard. We stuck around for a couple of hours after the tour talking to the employees there. They wanted us to stay after hours and investigate with them, but we had to get away for the rest of our date.

That brings me to the second half of our date, dinner at the Lake Effect Diner! They appeared on an episode of Diners, DriveIns, and Dives with Guy Fieri which you can read about HERE.  It's a tiny little place but super nostalgic. They have a very diverse menu, and Nick ended up getting a chicken Souvlaki wrap, and I had a barbecue pulled pork sandwich. The food was great, and it was definitely an evening to remember!




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