Crockpot Swedish Meatballs

This recipe is a family favorite, and costs less than $8 to make the whole recipe! You can feed 4 people with it, and have leftovers. I found the recipe originally on Pinterest here if you want to see it.

You literally just throw everything in the Crock-Pot then turn walk away until dinner time!

2lb original meatballs

1 can beef broth

1 can cream of mushroom soup

1 packet onion soup mix

2tbs steak sauce

1c sour cream

1 package egg noodles

Turn your crockpot on high to start heating up, then add your broth, soup, onion mix, steak sauce, and meatballs (NO sour cream yet!). Mix well, then cook on high for 4hrs, or low for 6-8hrs.

**Pro tip: save some of the meatballs for a spaghetti and meatballs dinner!

About 20min before dinner time, turn the heat off and stir in your sour cream. Start cooking your egg noodles and whatever side dishes you would like to serve. Spoon the meatballs and sauce over the noodles and enjoy!