Quick and Easy Flatbread Pizza Dough--NO Yeast

You can make this dough in less than 5 minutes! Just throw the ingredients into a food processor and you're almost done. And you probably already have all the ingredients in your pantry already.

Here's the original page I found the recipe at on Pinterest. Of course as always I put my own spin on it, but the original is great as well!

Ingredients:

3 cups flour (I use 2c white and 1c whole wheat)

1 tsp salt

2 tsp Italian seasoning **optional**

1 cup warm water

3 tbs olive oil

Cornmeal and flour for dusting surface

Preheat oven to 500 degrees. Add flour, salt, and optional seasoning to food processor and pulse till blended. Slowly add warm water and olive oil while mixing until dough ball forms. May be sticky! Scoop this out onto floured surface and knead for about minute until dough begins to look smooth.

Split ball into 2 equal balls, and begin to roll into an elongated oval shape. Aim for about a 1/4" thick. Sprinkle cornmeal onto a large baking sheet to prevent sticking. Do this for each dough ball, then bake 5-7 min until edges start to look brown.

Remove from oven and spread a thin layer of olive oil on baked dough, then top with desired toppings. Return to oven for 10-15min until desired doneness (I like the cheese to just start turning golden). Let cool 10 min before slicing. 

This makes TWO pizzas! It feeds my family of 4 plus leftovers. Play around with your toppings and have fun. So good!