I have made this recipe several times already this season and it is so delicious each and every time!!! It is very forgiving if you forget an ingredient, or need to substitute something different. You can easily adjust cook time for the crockpot or stove. I hope you enjoy it as much as my family does!! There are rarely leftovers.
3-5 strips bacon
1 stalk celery (chopped)
1c baby carrots (chopped)
1/2 onion (chopped)
3c broth (or 1 carton)
1c milk (or cream)
4 garlic cloves (minced)
1/2 of smoked sausage chopped
3 large potatoes chopped (or 5 red potatoes)
1c corn (or 1 can)
1 can cream corn
1c shredded cheddar
In a large pot or Dutch oven, cook the bacon strips till crispy. Remove and save for later. Saute celery, carrots, onion, and garlic in bacon grease for 10 min, then add all remaining ingredients EXCEPT for milk. Cover and simmer for 1-2 hours stirring occasionally. 15 min before serving, add milk and cheese, stir to mix. Serve with bacon crumbled on top!
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