If you love the combination of tender broccoli and melted cheddar, then this is the soup for you! It is an excellent imitation of the cheddar broccoli soup from Jason's Deli.
I based it off a crockpot recipe I had and added my own spin on it. I made a double batch for my family of 4, and it was a huge hit!
1lb broccoli florets
1/2 diced onion
1 can condensed cheddar soup
1 can evaporated milk
1c chicken broth
1/2 tbs minced garlic
1/2c shredded cheddar
Salt/pepper to taste
1tbs olive oil
*Optional* bacon bits for topping
Sauté broccoli and onion in oil x5min. Add garlic and saute x2min. Increase heat and add broth, milk, and soup. Stir and bring to boil. Reduce heat and gently simmer x20min or till broccoli is very tender. Add cheddar and stir till melted. Taste soup and add s/p as desired.
You will love it! It doubles easily and is great to make when broccoli is on sale or in season.
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