.

I started this blog in 2008 when we did IVF after 5 1/2 years of infertility. It worked! Here we are as a family of three ready for a fourth. Follow along as we start traditions, build memories, and travel this beautiful world ♥



Friday, April 11, 2014

Moving Right Along!

With TTC that is! This morning I went in for my baseline US and blood work. I also spoke with my doctor's IVF coordinator and got my booklet of info and consent forms to sign. I'm pretty excited about it and curious how much has changed since our first time 6 years ago. I am keeping my hope levels in neutral as long as I can while being realistic and optimistic at the same time.

I feel like this time around I will have a little less anxiety since I will already know how it works, what to expect, how I'm going to feel (emotionally and physically), and the fact that I have one successful cycle under my belt. Unfortunately I also know that each cycle is different and it may not work for us this time. We may not have any embryos to freeze again, and we may come home with empty arms and an empty bank account.

We take these risks because we have faith in God's plan for our family, and we feel like this is where He has led us at this point in time.

My next appointment will be next month for another consultation with my doctor, then I will start meds in June!!! Please keep us in your prayers.



Photobucket

Thursday, April 3, 2014

Check Out Our New Toy....

Yes we finally found one that was right for us! I have been looking for a vintage camper for several months now and was getting a bit disheartened that I hadn't found a good lead yet. Usually if everything looked in decent condition there would be a problem with the tag, title, or price. There definitely aren't that many of these around here, and they sell quickly when posted online. I happend upon this on on craigslist and was able to look at it (and buy it!) the same day!












It is a 1968 Playmor and has pretty much been redone inside and out! It is ready to take camping as soon as we bring it home. It is just what I was looking for--small with two bed, a mini-kitchen, and no bathroom. I didn't want a bathroom because I don't want to deal with "holding tank" nastiness. The only bad thing is that this one didn't come with a fridge but it does have a spot for one and it should be easy to find. It is very clean will fit nicely in our driveway. We are bringing it home on Saturday!

The other thing we have to do pretty quickly now is sell Nick's PT Cruiser and buy an SUV to pull the trailer with! We have already found several potential ones that he is going to check into tomorrow. I can't wait to take it out soon for our first family camping trip!!!!
Photobucket

Tuesday, March 25, 2014

Checking In


I just realized that I haven't written a post in 3 weeks! Life just runs away with you when you let it. Nothing really big has happened but we are getting close to some! In 2 months we take a nine day European trip to 4 countries. In 3 months my little boy turns 5, and in 4 months we will once more pursue IVF. Right now is kind of a limbo between calmness and our life possibly changing in a huge way.

Bradley is growing by leaps and bounds! He has gotten very good at reading and sounding out simple words. Every where we go he points out words that he can read. He loves books and LOVES school. He was pretty sad during spring break when he had to stay home. We went to his parent-teacher conference a couple of weeks ago and his teacher said the only thing he needs help with is his social interaction....ha! Just like his momma and daddy. He is still learning how to control his emotions and how to interact with several children, but I told his teacher it is not something we can work on at home because we don't have other kids! He is already enrolled in Kindergarten and will be in school all day in August! I know he will love it.

I am still doing both recovery room and ICU nursing. It is working out well so far and has really helped me get more hours in at work. I love having my life back since I cut way back on how much call I take and have actually turned my pager OFF. I went from being on call around 15 days per month down to about 3-4 days per month.

We are all looking forward to the springtime and I have already started some seeds indoors. I don't have a green thumb by any means so I'm hoping that at least a few sprout! Not too much longer and I will be planting lots of pretty things outside when the nights warm up a bit more.

Thank you for reading!

Photobucket

Sunday, March 2, 2014

Super Easy Homemade Slice and Bake Cookies

 This isn't so much a "recipe" as it is a neat trick! My first time trying this turned out just as I imagined so I thought I would share it for anyone else out there interested in making homemade food a little easier.

First you take any of your favorite cookie recipes and double it. When it is all mixed up and ready to drop onto the cookie sheet you stop and divide it in half. Take a large piece of plastic wrap and plop one of the halves onto it. Then you fold the wrap over the mound and start to work it into a log shape. It will be very soft and squishy so just work with it until it is a log then cover it all up with the plastic wrap. Write the temperature and time that it needs to bake (and what kind of cookie it is!) then throw it in the freezer! It should look like this:



The roll I baked today had been frozen around 3 months and tasted just fine. I probably would not recommend freezing longer than 6 months for taste. When you are ready to bake, take it directly out of the freezer and unwrap it. While your oven is preheating you just slice it up into 1/2" thick rounds and place on a cookie sheet. You will need to bake it a few minutes longer than the original recipe (because they are frozen) so keep a close eye. Cool on a cookie sheet like normal and enjoy!!


 This is the perfect way to have cheap homemade cookies with almost ZERO effort. I have started doing this any time I make cookie dough. This batch pictured is peanut butter cookies, and I also have a log of chocolate chip cookies frozen. Homemade is best!

Photobucket

Tuesday, February 25, 2014

Easy Stuffed Mushroom Caps

I am not usually one for mushrooms but as I have gotten older I have tried to be more open minded about them. I have come to realize that it is not a flavor issue, but more of a texture issue. I don't really like the sponginess of them however I do eat them more now than I used to. This brings me to stuffed mushrooms!

I made these for the first time a few weeks ago when I had family over for dinner. These white crimini mushrooms go on sale frequently at my local Aldi for only .79 so I couldn't pass them up to try a new recipe! I didn't really end up using a "recipe" but winged it and did my own thing. They were a huge hit so I am making them again today for a big birthday dinner.

Stuffed Mushroom Caps

2 packs 8oz crimini mushrooms
1/4 c Italian breadcrumbs
1/2 tbs garlic powder
1 tsp salt
1/2 c shredded cheddar
2 tbs grated Parmesan

Wash and dry the mushrooms. Gently remove the stems and keep most of them (about 3/4).  Put them in a food processor and pulse a few times until they are minced. In bowl add minced stems and remaining ingredients. Blend well with fork.
 
Using a small spoon, scoop a spoonful of stuffing and gently compress with your fingers into opening of each mushroom cap. Don't push too hard or the caps will break!


Bake at 350 for about 20 minutes or until cheese is melted and caps are tender. You can also put in the fridge after you stuff them to bake later!

There are several variations on stuffed mushrooms but this was just a quick and easy version that I came up with for the ingredients I had on hand. A delicious dish for only $1.60? Yes please!


Photobucket
Related Posts Plugin for WordPress, Blogger...