Delicious and Hearty Stew with Leftover Roast

There's nothing better than a bowl of hearty stew on a cold night! Well maybe some cornbread with lots of butter to go with it!

This is a simple and budget friendly way to make a large pot of stew for your family, and of course you can substitute any ingredients to make it how you like!

Ingredients:

48oz tomato juice

Leftover roast chunks OR 1lb cooked ground beef/turkey

1 large onion, diced

1/2lb baby carrots, chopped

1 bag frozen peas

4 small or 2 large potatoes, diced

2 beef bouillon cubes

Garlic powder

Salt/pepper

2 bay leaves

Saute onions and carrots in a little oil over medium high heat in a large pot. Add potatoes and saute for about 10min. Add remaining ingredients. Bring to a boil then reduce heat and simmer 45min-1.5hr, or until carrots and potatoes are tender. Salt to taste before serving.

So delicious! Let me know if you make this and like it.