Wednesday, May 15, 2019

Easy Microwave Potato Salad


Perfect for a summer time cookout! This is quick and easy to prepare WITHOUT using your stove! Make it a couple of hours ahead so it can cool in the fridge.

5 medium thin skin potatoes (red, white, golden)
3 eggs
3 tbs sweet relish OR 10-15 dill pickle slices, diced
3-4tbs Mayo
1tbs seasoned salt
1tbs fresh or dried chives and green onions
Dash pepper

Rinse potatoes and poke holes in them. Arrange in circle and microwave 5min, flip over and check for tenderness. Microwave 3-4min more. Meanwhile spray microwave safe bowl with cooking spray and stir eggs in it. Microwave 2-3 min while potatoes are cooling. In serving bowl begin mixing remaining ingredients except mayo. Roughly dice potatoes and cooked eggs and add to bowl. Add mayo last and adjust amount for desired creaminess. You can add more s/p to taste. Cover and refrigerate!

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