Today I tried a new recipe from here on Pinterest, and it was a keeper!! We had it for dinner, but it would be perfect for brunch or breakfast. I doubled the recipe and we had seconds! I served fruit on the side. It is supposed to taste like the popular McDonald's breakfast sandwich. With some syrup on top it tastes like a McGriddle. This is how I made mine!
(For 9x13 pan)
1lb breakfast sausage
6 English muffins
8 eggs
2c milk
1c shredded cheddar
S/P to taste
Cook sausage in crumbles on stove. While cooking, spray pan. Tear into small pieces 3 muffins and layer on pan. Next, layer half of sausage and cheese. Tear up last 3 muffins and repeat layers. In medium bowl, whisk eggs, milk, and s/p the gently pour evenly over pan. Cover with wrap and refrigerate at least 1h (you can up to 12h).
Set oven to 350° and preheat WITH pan in the oven (remove plastic wrap!) and bake 45min. Cool for 5-10 min, then slice and serve with a drizzle of syrup!!
This was a big hit with my whole family, even a picky 2 year old and my hubby who hates sausage! If you have guests for breakfast, you could make it the evening before and pop in the oven for a super easy premade meal. Yum!
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