Friday, October 21, 2011

Sharing Recipes

I made a soup tonight that I had forgotten how delicious it was! I have made it several times before, but each time is like the first time tasting it. It is yummy, easy, and has lots of veggies in it! I must share it with you. I have no idea where I got the original--I did not invent this.

Italian Pasta Canellini Soup

  1. 2c chicken broth
  2. 1 can diced tomatoes
  3. 2c cooked/diced chicken
  4. 1 small onion diced
  5. 3 large peeled/sliced carrots
  6. 2 stalks celery sliced
  7. 1 can canellini/great northern beans (drain)
  8. 4 slices raw bacon diced
  9. 1c small shells
  10. 1 chicken bouillon cube

Bring broth to boil in large pot while you are chopping veggies. Add carrots/celery/onion/canned tomatoes and stir. Keeping soup at a medium boil, add chicken/bouillon/bacon/beans and stir. When carrots are fork-tender and bouillon cube is dissolved, add pasta and boil until cooked!

Serve in bowls topped with Parmesan cheese.

Soooo good. I'm not even kidding. It is so amazing how everything is flavored naturally and the only "seasoning" added is one bouillon cube!! It is not bland at all so don't be tempted to add more salt! Yum. If you make it, comment and let me know what you thought!

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