And fresh after a bath yesterday!
He has been a little fussy these last few days, but I think it may be due to his bowel movements (or lack thereof). And he still insists his bedtime is no earlier than 1am. Gotta love him!As for the recipe, I thought I would share this with the other cooks out there. This is a recipe for cheddar broccoli soup that I made the other day and it turned out divine. I have made a couple other kinds before but they all tasted like crap. This one is the best so far. I think I got the recipe from kraft.com but don't hold me to it! I did change a couple of things to accommodate my supply.
1/2 stick butter
1 small diced onion
1 tbs minced garlic
1/2 tsp ground pepper
16oz frozen chopped broccoli
2 cans chicken broth
1/2 cup flour
1 1/2 c milk
8oz sharp cheddar
salt
Melt butter in a large pan. Cook onion in butter until soft. Add garlic and pepper, cook for 1 min then stir in broccoli and chicken broth. Bring to a boil and simmer until broccoli is tender--approx. 10-15min.
Whisk flour and milk in a separate bowl until dissolved. Slowly pour into soup while stirring frequently until thickened. Reduce heat and stir in cheese until melted. Season with salt to taste and serve!
1 small diced onion
1 tbs minced garlic
1/2 tsp ground pepper
16oz frozen chopped broccoli
2 cans chicken broth
1/2 cup flour
1 1/2 c milk
8oz sharp cheddar
salt
Melt butter in a large pan. Cook onion in butter until soft. Add garlic and pepper, cook for 1 min then stir in broccoli and chicken broth. Bring to a boil and simmer until broccoli is tender--approx. 10-15min.
Whisk flour and milk in a separate bowl until dissolved. Slowly pour into soup while stirring frequently until thickened. Reduce heat and stir in cheese until melted. Season with salt to taste and serve!
That looks yummy! I will have to try it. Also, thanks for your sweet comment! Love you lots!
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