This blog was started in 2008 when we did IVF for the first time to build our family after 5 1/2 years of infertility. We now have 8 and 2 year old boys (thanks to modern medicine) and we are enjoying our blessed life as parents ♥ In the summer of 2016 we took another huge step and moved across the country from Oklahoma to New York! This blog is about life and everything in between

Wednesday, April 26, 2017

Broccoli Cauliflower Ham Casserole

This is a great way to use up  leftover ham  if you have any in the fridge! I actually made this with some leftover Easter ham, and it turned out delicious. You can use either fresh or frozen broccoli and cauliflower. Whatever you have available, or is cheaper! I used frozen for both, so that is what I'm listing in ingredients.

2 bags frozen cauliflower
1 bag frozen broccoli florets
2c diced ham
1c shredded cheddar
1/2c shredded mozzarella
1tsp garlic powder
1tsp onion powder
2tbs olive oil
Salt/pepper to taste

Preheat oven to 400°. Microwave or steam broccoli and cauliflower until thawed and partially cooked. Mix in large bowl with seasonings, oil, mozzarella, ham, and half of cheddar.

Use cooking spray in a 9 x 13 casserole dish. Evenly spread mixture in dish, and top with remaining cheddar. Place in oven and bake for approximately 30 minutes, or until cheese begins to slightly brown.

This really was a delicious dish that my whole family devoured. I'll be making it again soon! I can't wait for cauliflower to go on sale so that I can try it fresh.


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