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This blog was started in 2008 when we did IVF for the first time to build our family after 5 1/2 years of infertility. We now have 7 and 2 year old boys (thanks to modern medicine) and we are enjoying our blessed life as parents ♥ In the summer of 2016 we took another huge step and moved across the country from Oklahoma to New York! This blog is about life and everything in between



Saturday, January 4, 2014

Homemade Pho and Spring Rolls

Today we ventured to the Asian market and picked up all kinds of treats! I got all of the goods to make sushi, spring rolls, and pho! For those unfamiliar with pho, it is a Vietnamese noodle soup that you can put chicken or beef in. I have made sushi before, but not the others. It all turned out delicious and my family loved it! Even my 4 year old who had never eaten pho or spring rolls.


The pho was pretty simple--I used a bouillon-type season cube to make 4 cups of broth. They typically use rice noodles in the soup but I subbed Ronzoni Smart Taste thin spaghetti take make it a bit more healthy. I cooked some strips of chicken breast with 5 Spice seasoning. I had all of this in the bowl with chopped green onions and poured the broth on top. We added a bit of hoisin sauce and bean sprouts to finish off the soup!!! It tasted exactly like the restaurant soup.

The spring rolls were a bit more involved but still pretty easy. It is the same concept as making egg rolls or burritos--you stuff them and wrap them up. For my stuffing I cooked some rice noodles and also used lettuce and the cooked seasoned chicken.


You soak the wrapper in a bowl of warm water for about 30 seconds for it to become soft and pliable. Then you gently take it off and shake off the excess water. Lay it on a plate and proceed to stuff it on one side with your ingredients. Then fold the wrapper tightly over your stuffing, roll and tuck keeping it wrapped tightly. Voila!



I did most with lettuce, rice noodles, and chicken but I also did some with avocado.




Everyone loved it and I was amazed at the replication of the restaurant flavor. Delicious!

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